My family really enjoys these timeless favorites, healthy and easy to make. I double the recipe.
Ingredients
* 1 cup flour
* 1/2 tsp. salt
* 1 tsp. baking soda
* 2 1/2 cups oats
* 1 cup brown sugar
* 3/4 cup melted margarine
Date paste:
1 cup or 1/2 lb. dates
1/2 cup water
1/2 cup brown sugar
Directions
Mix together first 6 ingredients. Dice dates and add water. Cook until tender. Add brown sugar and cook until thick. Put one-half of oat mixture in greased 12x8 inch pan. Press down. Spread with date filling. Top with remaining oat mixture and press down. Bake 20 minutes at 375°. Cut in squares while warm. Cool in pan. Yields 24 squares.
Nutritional analysis per square:
* Calories: 182
* Cholesterol: 0 mg.
* Fat: 6 g.
* Sodium: 133 mg.
* Calories from fat: 30%
From Rhode Island Hospital's Healthy Cooker
Thursday, June 30, 2005
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